Post by account_disabled on Feb 25, 2024 6:31:18 GMT
The environment expoknews by expoknews october 14, 2021 0 linkedinfacebooktwitterwhatsapp in recent years, the circular economy model has been characterized as the most suitable for generating profits, business opportunities and, above all, for facing the great challenges facing humanity such as global warming and the loss of biodiversity. . The principles that govern this model are: eliminate waste from production. Reincorporate the materials used into the production chain. Regenerate nature. The circular economy can be applied in all industries, it is just a matter of companies committing and developing an internal strategy to make the transition to this model. Specifically in the food industry , the circular economic model generates great benefits , both for producers with the implementation of regenerative cultivation, as well as for companies creating more resilient value chains and, in the same way, for the consumer by producing healthier foods.
Foundation promotes a circular food industry the ellen macarthur foundation —an organization that has promoted the circular economy since 2009—prepared the report the great food redesign: regenerating nature through the circular economy, with the aim of creating a common vision for all those involved in the food industry. About the benefits and processes involved in the transition to this economic model. Luisa santiago , leader of the ellen macarthur foundation America Cell Phone Number List in latin america, explained in an exclusive interview for expok that this report is part of its “systemic initiatives.” in 2016 they published the new economy of plastic , in 2017 make fashion circular and now in 2021, the report is focused on the food industry . “we are not going to work on a specific project in a region, in a city or in a company, we are going to work at a system level to change all the mechanisms that are currently directed towards a linear economy.
The foundation—through this report based on various calculations—aims to influence food producers and supermarkets , who are the main agents of change in the food industry, to make the transition to a circular economic model , in order to that in 2 or 3 years, this model will be the one that prevails in this sector and that it will not only be used in isolated cases. Food redesign the report is based on the idea that most of the foods we consume are designed according to consumer preferences, that is, there is an intention behind their production ; companies already have planned how the products will be sold in the market before they are grown. “when we talk about design we usually think of fashion but the food industry also has a lot of design. What we want is to influence this stage, which is exactly where the great impacts of change can be generated so that an economic system is established. Positive for nature.
Foundation promotes a circular food industry the ellen macarthur foundation —an organization that has promoted the circular economy since 2009—prepared the report the great food redesign: regenerating nature through the circular economy, with the aim of creating a common vision for all those involved in the food industry. About the benefits and processes involved in the transition to this economic model. Luisa santiago , leader of the ellen macarthur foundation America Cell Phone Number List in latin america, explained in an exclusive interview for expok that this report is part of its “systemic initiatives.” in 2016 they published the new economy of plastic , in 2017 make fashion circular and now in 2021, the report is focused on the food industry . “we are not going to work on a specific project in a region, in a city or in a company, we are going to work at a system level to change all the mechanisms that are currently directed towards a linear economy.
The foundation—through this report based on various calculations—aims to influence food producers and supermarkets , who are the main agents of change in the food industry, to make the transition to a circular economic model , in order to that in 2 or 3 years, this model will be the one that prevails in this sector and that it will not only be used in isolated cases. Food redesign the report is based on the idea that most of the foods we consume are designed according to consumer preferences, that is, there is an intention behind their production ; companies already have planned how the products will be sold in the market before they are grown. “when we talk about design we usually think of fashion but the food industry also has a lot of design. What we want is to influence this stage, which is exactly where the great impacts of change can be generated so that an economic system is established. Positive for nature.